Best Restaurant on the Western Slope in Montrose, Colorado
Lasagna w/ Salad $10
Layers of meat, lasagna, and tons of cheese served with a side salad and garlic toast.
BBQ Chicken Sandwich $9
We brush our homemade BBQ sauce on a moist chicken breast while it is grilling, served on a grilled bun.Your choice of fresh-cut fries, sweet potato fries, mashed potatoes, potato salad, coleslaw or chips.
Seasoned Flat Iron $20
We sprinkle just a little seasoning on this already flavorful 10-ounce flat iron steak before grilling it for you. Served with your choice of potato or rice.
Chicken Parmigiana $17
Lightly breaded chicken breast served with pasta and marinara. Simple yet delicious!
Meatloaf & Mashed $10
We serve our meatloaf sandwich open-faced on a ciabatta roll with a pile of mashed potatoes on the side.
Spaghetti and Meatballs $9
Hot spaghetti with our homemade marinara and meatballs – served with garlic bread!
Bourbon Brown Sugar New York $22
You have to try this thick, tender, juicy steak! Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top.
Chicken Piccata $18
Sautéed chicken breast baked in a tasty lemon-caper-butter sauce.
Chili Burger $9
This hearty burger combination is served open-faced on a toasted bun with a mound of chili, diced tomatoes and onions, topped with cheese!
Choice of fries, potato salad, coleslaw, mashed potatoes or potato chips.
Shrimp Caesar Salad $12.50
We start with a traditional Caesar salad and add diced shrimp before we toss it all together. Every bite is filled with delicious flavors!
Fresh Scallops $22
These scallops have amazing flavor as they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter. Your choice of potato or rice is included.
Chicken Alfredo Primavera $15
Juicy chicken breast chunks in a classic alfredo sauce brightened with a handful of seasonal veggies, served with al dente pasta! Voila!
Patty Melt $9
Our Certified Angus Beef patty, Swiss cheese melted on top, a pile of grilled onions all on grilled rye bread.
Club Sandwich $9
Deli turkey, deli ham, and bacon with fresh lettuce and tomato all piled on honey wheat bread. Triple delish!
Dinner Served Monday – Saturday 4 – 9
BBQ Baby Back Ribs
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve unmatched flavor.
Half-rack $19, Full-rack $23
Tuna Steak $21
8 ounce Yellowfin tuna steak marinated in freshly grated ginger, garlic and scallions then seared to your specification — ah…mazing!
Lunch Served Monday – Friday 11 – 2!
Parmesan Chicken Sandwich $10
This moist chicken breast is dipped in melted butter, rolled in parmesan cheese and lightly pan-fried. Served with tomato, onion and lettuce. Choice of fries, potato salad, coleslaw, mashed potatoes or potato chips.
Lasagna $10
What-a-meal! Layers of meat, pasta and tons of cheese served with a side salad and garlic toast.
Steak Tampiqueña $20
10 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
Shrimp & Veggie Sauté $19
Seasonal goodness + shrimp! We sauté 5 shrimp with local sweet corn, asparagus, carrots and mushrooms in a delicious herb butter.