Dinner Entrees

Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.

This marinated 8-ounce sirloin is back on the menu due to popular demand!

A 7-ounce grilled Certified Angus Beef filet.

13-ounces of our flavorful Rib Eye is Certified Angus Beef … enough said.

10-ounces ($32) 14-ounces ($35) of our hand carved Certified Angus Beef Prime Rib is slow roasted for exceptional tenderness. Served with au-jus and creamy horseradish.

Tenderized Certified Angus Beef steak, lightly seasoned, pan-fried and topped with cream gravy.

Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.

Our moist chicken breast is stuffed with Italian sausage, sun-dried tomatoes and cheeses. We roast it and finish with a decadent brandy cream sauce.

Simply grilled or add blackened seasoning.

A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.

Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.
Substitute sautéed shrimp: add $5

A delectable fresh water fish prepared with a Southern seasoning and pan-fried.

An 8-ounce salmon fillet stuffed with a blend of lump crabmeat, chopped shrimp, cream cheese, a touch of dill then baked. Outrageously good!

8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.

Added by popular demand… 7-8 ounce cold-water lobster tail!

+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $30
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6