Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.
Our New York is 10-ounces of grilled Certified Angus Beef perfection!
Choose either a 6-ounce (28) or
an 8-ounce (30) Certified Angus Beef filet.
13-ounces of our flavorful Rib Eye is Certified Angus Beef … enough said.
10-ounces ($28) 14-ounces ($30) of our hand carved Certified Angus Beef Prime Rib is slow roasted for exceptional tenderness. Served with au-jus and creamy horseradish.
Our moist chicken breast is stuffed with Italian sausage, sun-dried tomatoes and cheeses. We roast it and finish with a decadent brandy cream sauce.
Simply grilled or add blackened seasoning.
Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.
Substitute sautéed shrimp: add $5
Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.
Tender pork loin in a sauce created of mushrooms, sun-dried tomatoes, garlic, a dash of slightly sweet Marsala wine and a splash of heavy cream.
An 8-ounce salmon fillet stuffed with a blend of lump crabmeat, chopped shrimp, cream cheese, a touch of dill then baked. Outrageously good!
8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.
A delectable fresh water fish prepared with a Southern seasoning and pan-fried.
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) and sautéed.
Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.
Added by popular demand… 7-8 ounce cold-water lobster tail!
Tenderized Certified Angus Beef steak, lightly seasoned, pan-fried and topped with cream gravy.
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.
+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $25
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6