Dinner Entrees

Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.

Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.

Tender pork loin in a sauce created of mushrooms, sun-dried tomatoes, garlic, a dash of slightly sweet Marsala wine and a splash of heavy cream.

8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.

A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.

+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $25
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6