Dinner Entrees

Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.

This marinated 8-ounce sirloin is back on the menu due to popular demand!

A 7-ounce grilled Certified Angus Beef filet.

13-ounces of our flavorful Rib Eye is Certified Angus Beef … enough said.

10-ounces ($32) 14-ounces ($35) of our hand carved Certified Angus Beef Prime Rib is slow roasted for exceptional tenderness. Served with au-jus and creamy horseradish.

Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.

Simply grilled or add blackened seasoning.

A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.

Juicy chicken breast in a flavor-filled sauce of Marsala wine, mushrooms, and shallots – an Italian favorite.  Molto buono!

Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.
Substitute sautéed shrimp: add $5

8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.

Added by popular demand… 7-8 ounce cold-water lobster tail!

+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $25
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6