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Ted Nelson’s Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

  • About Us
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  • Location
  • Specials

Dinner Entrees

Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.

Ted’s Marinated Sirloin

Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak. This is our most popular steak.

21

Filet

Choose either a 6-ounce (28) or
an 8-ounce (30) Certified Angus Beef filet.

28 / 30

Rib Eye

13-ounces of our flavorful Rib Eye is Certified Angus Beef … enough said.

30

Prime Rib

10-ounces ($28) 14-ounces ($30) of our hand carved Certified Angus Beef Prime Rib is slow roasted for exceptional tenderness. Served with au-jus and creamy horseradish.

28 / 30

Tuscan Stuffed Chicken

Our moist chicken breast is stuffed with Italian sausage, sun-dried tomatoes and cheeses. We roast it and finish with a decadent brandy cream sauce.

22

Grilled Chicken Breast

Simply grilled or add blackened seasoning.

14

Chicken Alfredo Primavera

Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.
Substitute sautéed shrimp: add $5

18 / 23

BBQ Baby Back Ribs

Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.

20 / 25

Pork Marsala

Tender pork loin in a sauce created of mushrooms, sun-dried tomatoes, garlic, a dash of slightly sweet Marsala wine and a splash of heavy cream.

20

Stuffed Salmon

An 8-ounce salmon fillet stuffed with a blend of lump crabmeat, chopped shrimp, cream cheese, a touch of dill then baked. Outrageously good!

27

Salmon Fillet

8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

22

Walleye

A delectable fresh water fish prepared with a Southern seasoning and pan-fried.

25

Pancetta Wrapped Shrimp

Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) and sautéed.

25

Wild Caught Gulf Shrimp

Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.

22

Lobster Tail

Added by popular demand… 7-8 ounce cold-water lobster tail!

35

Chicken Fried Steak

Tenderized Certified Angus Beef steak, lightly seasoned, pan-fried and topped with cream gravy.

17

Chicken Fried Chicken

A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.

17

Add to ANY Entree

+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $25
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6

Appetizers · Dinner Entrees · Drinks · Lighter Dinner · Soup & Salad

Ted Nelson’s Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

Hours and Info

Happy Hour: 4 pm - 6 pm
Dinner: Tues - Sat, 4 pm - 9 pm
Final seating: 8:30 pm

We accept reservations
(970) 252-0262

Location

103 Rose Lane
Montrose, Colorado 81401

Our Menus

See the Appetizer, Dinner Entrée, Lighter Dinner, Drink, or Soup & Salad Menus.