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Ted Nelson’s Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

  • About Us
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  • Location
  • Specials

Dinner Entrees

Entrées include: potato (baked, mashed, fresh-cut fries, sweet potato fries), rice or pasta; includes vegetables; and your choice of soup or salad.

Sirloin

This marinated 8-ounce sirloin is back on the menu due to popular demand!

29

Filet

A 7-ounce grilled Certified Angus Beef filet.

45

Rib Eye

13-ounces of our flavorful Rib Eye is Certified Angus Beef … enough said.

41

Prime Rib

10-ounces ($32) 14-ounces ($35) of our hand carved Certified Angus Beef Prime Rib is slow roasted for exceptional tenderness. Served with au-jus and creamy horseradish.

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Chicken Fried Steak

Tenderized Certified Angus Beef steak, lightly seasoned, pan-fried and topped with cream gravy.

22

BBQ Baby Back Ribs

Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill. Half or full rack of ribs.

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Tuscan Stuffed Chicken

Our moist chicken breast is stuffed with Italian sausage, sun-dried tomatoes and cheeses. We roast it and finish with a decadent brandy cream sauce.

24

Grilled Chicken Breast

Simply grilled or add blackened seasoning.

17

Chicken Fried Chicken

A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.

20

Chicken (or Shrimp) Alfredo Primavera

Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.
Substitute sautéed shrimp: add $5

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Walleye

A delectable fresh water fish prepared with a Southern seasoning and pan-fried.

26

Stuffed Salmon

An 8-ounce salmon fillet stuffed with a blend of lump crabmeat, chopped shrimp, cream cheese, a touch of dill then baked. Outrageously good!

29

Salmon Fillet

8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

24

Wild Caught Gulf Shrimp

Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.

24

Lobster Tail

Added by popular demand… 7-8 ounce cold-water lobster tail!

45

Add to ANY Entree

+ Add shrimp (chilled, sautéed, or fried for $3/each
+ Add lobster to any entrée for $30
+ Add Oscar ~ lump crab/asparagus/béarnaise to any entrée for $6

Appetizers · Dinner Entrees · Drinks · Lighter Dinner · Soup & Salad

Ted Nelson’s Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

Hours and Info

** We highly recommend calling in for a reservation.
Please call (970) 252-0262 for reservations.
Take out/Pick-up is available. Dinner: MONDAY - Saturday, 4:00 pm - 8:00 pm 

Thank you and stay well!

Location

103 Rose Lane
Montrose, Colorado 81401

Our Menus

See the Appetizer, Dinner Entrée, Lighter Dinner, Drink, or Soup & Salad Menus.