Thinly sliced eggplant lightly fried, rolled around cream cheese & basil plated with marinara sauce.
Toasted garlic-rubbed baguette slices with crumbled Bleu cheese, prime rib, red onion and a drizzle of au jus.
Italian sausage, spinach and cheese.
Four succulent jumbo shrimp line a chilled glass of tangy cocktail sauce for dipping.
Six raw East Coast oysters served on the half shell.
Half-dozen East Coast oysters crowned with a spinach-bread crumb blend, then baked.
Deep-fried seasoned chicken wings, served with our hand-crafted bleu cheese dressing for dipping. Spicier? Just ask!
Toasted baguette slices topped with tomato, basil, garlic and olive oil sprinkled with parmesan cheese.
A blend of chopped Greek olives with a pinch of capers served on toasted baguette rounds.
This large flour tortilla is stuffed with a blend of delightfully mild cheeses and grilled to achieve an irresistible melty goodness. Served with fresh pico de gallo. Want more? Add shrimp or chicken
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Tortilla chips, jalapeno cheese sauce, guacamole, sour cream & salsa!
Our nachos topped with spiced ground beef.