Thinly sliced eggplant lightly fried, rolled around cream cheese & basil plated with marinara sauce.
Toasted garlic-rubbed baguette slices with crumbled Bleu cheese, prime rib, red onion and a drizzle of au jus.
Italian sausage, spinach and cheese.
Four succulent jumbo shrimp line a chilled glass of tangy cocktail sauce for dipping.
Six raw East Coast oysters served on the half shell.
Half-dozen East Coast oysters crowned with a spinach-bread crumb blend, then baked.
Deep-fried seasoned chicken wings, served with our hand-crafted bleu cheese dressing for dipping. Spicier? Just ask!
Toasted baguette slices topped with tomato, basil, garlic and olive oil sprinkled with parmesan cheese.
This large flour tortilla is stuffed with a blend of delightfully mild cheeses and grilled to achieve an irresistible melty goodness. Served with fresh pico de gallo. Want more? Add shrimp or chicken