Steak Tampiqueña  $20
10 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Shrimp & Veggie Sauté  $19
Seasonal goodness + shrimp!  We sauté 5 shrimp with local sweet corn, asparagus, carrots and mushrooms in a delicious herb butter.