Best Restaurant on the Western Slope in Montrose, Colorado
Napa Tuna Salad Croissant $9
Fresh and delish! Tuna, celery, grapes, and chopped almonds in a blend of creamy mayo with a hint of dill – served to you on a flaky, buttery croissant.Choice of fries, potato salad, coleslaw, mashed potatoes or potato chips.
Shrimp Chimichanga Salad $10
Our fresh mixed greens are served with layers of southwestern beans, sautéed shrimp, diced tomato, avocado and cheese in a tortilla shell bowl!
Turkey Cordon Bleu $17
Parlez-vous Français? You might after tasting this! Fresh turkey breast stuffed with prosciutto and sharp white cheddar lightly breaded and fried, drizzled with béarnaise sauce. Cranberry relish is served on the side.
Pancetta Wrapped Shrimp $22
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter. Delicious!
Patty Melt $9
Our Certified Angus Beef patty, Swiss cheese melted on top, a pile of grilled onions all on grilled rye bread. Yum!Choice of fries, potato salad, coleslaw, mashed potatoes or potato chips.
Berried Chicken Caesar Salad $10
Raspberries, blueberries and strawberries add fresh and unexpected flavor when paired with grilled chicken on a traditional Caesar salad.
Filet Oscar $29
Our Certified Angus 8-ounce beef filet is topped with lump crabmeat, sprigs of fresh asparagus, and rich béarnaise sauce!
Pan-Fried Scallops $22
These jumbo plump sea scallops are lightly seasoned then quickly pan-fried in just the right amount of butter and garlic. Mmmm!
Bleu Cheese and Bacon Burger $9
The name says it all.
No description required. 🙂
Choice of fries, potato salad, coleslaw, mashed potatoes or potato chips.
BBQ Chicken Sandwich & Corn $9
Picnic on a Plate!
We brush our homemade BBQ sauce on a moist chicken breast while it is grilling,
served on a grilled bun along with an ear of locally grown sweet corn on the side.
BBQ Baby Back Ribs
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve unmatched flavor. Half-rack $19, Full-rack $23
Stuffed Salmon $25
We start with an 8-ounce salmon fillet, stuff it with lump crabmeat, chopped shrimp, cream cheese, a touch of dill, a pinch of seasoning then we bake it.
Outrageously good!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
NEW LUNCH HOURS: 11:00 a.m. – 2:00 p.m.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Nacho Burger $9
Nacho cheese and diced medium heat peppers top our fabulous Certified Angus Beef burger.
Club Wrap $9
This triple delight includes turkey, ham, bacon, ranch dressing, greens and tomato all rolled up in a flavored tortilla.
Chicken Florentine $17
Sautéed chicken breast simmered in a shallot-cream sauce with a splash of white wine added, atop a bed of sautéed spinach.
Italian Sampler $15
A little tour of Italy on a plate! 2 bruschetta, 2 veal cannelloni, 2 mushrooms stuffed with a sausage and red pepper filling! Served with your choice of soup or salad.
Le Paris Burger $9
Our Certified Angus Beef patty, Brie cheese melted on top, and slices of portobello mushrooms on a toasted French roll. Très bon!
Veal Cannelloni $10
2 cannelloni shells stuffed with a blend of tender veal, spinach and rice – topped with our marinara sauce and melted mozzarella! Served with garlic bread and your choice of soup or salad.
Steak Tampiqueña $20
10 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
BBQ Kebobs $15
Choose 2 chicken, 2 beef, or one of each! Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbeque sauce for magnificent flavor.