Dinner Specials 03/30 – 04/04/2015

Sirloin with Burgundy Mushroom Sauce
We sauté mushrooms, garlic and green onions in butter then add a slash of red wine creating an amazing sauce to top your sirloin steak.  $21 

Parmesan-Encrusted Cod
The broiling of the parmesan on this moist, fresh cod fillet adds a nice crunch.  $18