Steak Piccata
We flatten a delicious 6-ounce sirloin then sauté it with butter, white wine, artichokes, and capers forming an elegant sauce!  $18

Chicken Parmigiana
A moist chicken breast seasoned, sautéed then simmered in our marinara sauce.  We finish it with a handful of parmesan cheese before placing it upon a
bed of spaghetti. $16