Chicken Cordon Bleu
Our moist chicken breast only gets better as we roll it with ham, Swiss cheese, and spinach and topped with a slightly sweet white wine cream sauce!  $20

Salmon Oscar
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared then topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.  $24