Steak Tampiquena  $17 
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese. 

Salmon Oscar $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared, topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.