DESSERTS:

Coconut Cream Pie  $3.00
Flaky pastry crust filled with rich and creamy coconut custard topped with whipped cream and toasted coconut!

Fudge Caramel Cheesecake  $4.00
Fudgy brownie crust layered with gooey caramel, toasted pecans and chocolate cheesecake!

FEATURED WINES:  $6 by the glass / $22 for the bottle

Red: CK Mondavi Red Zinfandel, St. Helena, Napa County – California.  This medium bodied garnet wine has fresh raspberries, a bouquet of complimentary full fruit flavors, black pepper with a touch of vanilla to round out the finish.

White: Concannon Vineyards Chardonnay, Central Coast, California.  This Chardonnay has tropical and oak flavors with a smooth crisp finish.