Chicken Oscar  $16.95
We lightly pan-fry a marinated chicken breast, mound it with lump crabmeat and asparagus and finish it off in the oven.  Before we bring it to you, we drizzle it all with a rich Béarnaise sauce.  Served with your choice of potato.

Parmesan Halibut  $19.95
This parmesan and pesto encrusted halibut fillet is baked then served with a delicious sun-dried tomato beurre blanc sauce.  Served with your choice of potato.