Steak San Juan $25
This 12-ounce New York steak is topped with a delicious sauce made with Dijon mustard, white wine and finely chopped onions.
Best Restaurant on the Western Slope in Montrose, Colorado
Steak San Juan $25
This 12-ounce New York steak is topped with a delicious sauce made with Dijon mustard, white wine and finely chopped onions.
Apricot Glazed Pork Kebobs $16
Chunks of pork tenderloin, onion, peppers, mushrooms and pineapple brushed with apricot glaze as they grill.
Teriyaki Steak Stir-Fry $20
Our teriyaki glaze kicks off great flavor for this steak! We slice this steak and stir-fry with snow peas, broccoli, carrots, and mushrooms.
Citrus Seafood Kebobs $24
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!
F-R-E-S-H Scallops $26
These scallops have amazing flavor as they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter.
Colorado Lamb Chops $26
Premium Colorado lamb chops grilled to your specification. Simply perfect!
Spaghetti & Meatballs $13
Al dente spaghetti topped with our meatballs and marinara.
Bourbon Brown Sugar New York $26
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon sending your taste buds over the top.
New York Oscar $27
This grilled 10-ounce New York is topped with lump crab meat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!
Chicken Parmigiana $17
We season and lightly bread a chicken breast, sauté it in a little butter and olive oil then serve it with pasta, our marinara and top with parmesan cheese!