Steak Tampiquena $18
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Salmon Oscar  $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared then topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.