Temporary Menu during virus ban:

Beginning March 30th until the COVID-19 ban lifts:
Our hours will be 4:30-7:30, Monday – Saturday
no in-building dining allowed – pick-up/take-out only
(complimentary delivery to all Montrose hotels)
Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entree choices are:
• 9 oz. Prime Rib $20
• 8 oz. Sirloin $20
• BBQ Ribs $20
• Salmon (grilled or blackened) $20
• Chicken Fried Chicken $20
• Chicken Primavera Alfredo $20
• Gulf Shrimp (sautéed or fried) $20
• Portobello Stir-fry $15
• Hamburger $12
All entrees include choice of baked or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)

Dinner Specials 03/10 – 03/14/2020

Parmesan Encrusted Cod $19
The broiling of the parmesan on this baked cod fillet adds a fantastic crunch!

Colorado Lamb Chops $28
Premium Colorado lamb chops grilled to your specification.
Simply perfect!

Dinner Specials 02/25-02/29/2020

Seafood Linguine $19
A fantastic seafood assortment of mussels, clams, crab, and shrimp steamed in white wine, butter and olive oil! Yum!

Bourbon Brown Sugar New York $30
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top!

Dinner Specials 02/18 – 02/22/2020

Cannelloni $16
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce!

New York Oscar $30
This grilled 10-ounce New York is topped with lump crab meat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!

Dinner Specials 02/11 – 02/15/2020

Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak.
>>>Build Your Own Turf & Surf + $13 to add 2 crab claws + 2 scallops + 2 fried shrimp to this sirloin. Total Turf & Surf =$34

Chicken Parmigiana $17
We season and lightly bread a chicken breast, sauté it in a little butter and olive oil then serve with pasta, our marinara and top with parmesan cheese!

Dinner Specials 01/28 – 02/01/2020

Chicken Marsala $18
Juicy chicken breast in a flavor-filled sauce of Marsala wine, mushrooms, and shallots – an Italian favorite. Molto buono!

Fresh Scallops $30
These scallops have amazing flavor because they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter.

Dinner Specials 01/21 – 01/25/2020

Ted’s Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak.

Steak Tampiqueña $22
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.