Grilled Lamb Chops
Premium Colorado lamb chops grilled to your specification. Simply perfect! $25
Rigatoni with Sausage & Kale
This hearty and healthy dish checks all of the boxes! Pasta, mild Italian sausage and kale sautéed in a little broth with a pinch of seasoning. $15
This juicy chicken breast is quickly sautéed then we finish it in the oven in a delicious lemon-caper-butter sauce. $17
Apricot Glazed Pork Kebobs
Chunks of pork tenderloin, onion, peppers, mushrooms and pineapple brushed with apricot glaze as they grill. $17
This is our last week for lunch as we will only be serving dinner!
Buffalo Chicken Sandwich
A chicken breast sautéed in spiced butter sauce, served on a Tuscan roll with bleu cheese crumbles on top. $10
Soy and Honey Pork Chops $18
We glaze these thick juicy boneless pork chops with soy and honey as they grill.
Seafood Cannelloni $20
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.
Napa Tuna Melt $10
Tuna, celery, grapes and chopped almonds in a creamy blend of mayo with a hint of dill, served open-faced on a grilled English muffin with Muenster cheese melted on top.
Two chicken enchiladas served with our house rice and charro beans. $14
Surf and Turf
This incredibly flavorful flat-iron steak is fabulously paired with lightly breaded then pan-fried scallops. $24
Chicken Enchilada with Side Salad $10
A large chicken enchilada served guacamole and pico de gallo and a side salad.
Chicken Cordon Bleu
This moist chicken breast only gets better as we top it with pancetta, Swiss cheese and fresh broccoli! $17
Premium Colorado lamb, grilled to your specification. Simply perfect! $25
Our Certified Angus Beef patty with Swiss cheese melted on top and a pile of grilled onions all on grilled rye bread. Yum! $9
Citrus Seafood Kebobs
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill! Served on a bed of rice. $18
New York Oscar
This grilled New York is topped with lump crabmeat, sprigs of fresh asparagus and rich béarnaise sauce – delectable! $23