DESSERTS:
Coffee Toffee Ice Cream Pie $4
Shortbread crust layered with coffee and vanilla ice creams, crushed shortbread cookies and toffee!
Key Lime Pie $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
WINES: $7 per glass – $20 per bottle
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted: Pinot Grigio
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
Mixed Grill $20
Beef and seafood combo grilled to perfection and to your specification!
Chicken / Beef Shish-Kebobs $14
Choose 2 chicken, 2 beef, or one of each! Seasoned chunks of meat skewered with bell peppers, mushrooms and onions – barbequed for that magnificent flavor.
Bacon Mushroom Swiss Burger $8
Crispy bacon, sautéed mushrooms, and melted Swiss top this great Angus burger.You know you want this!
Chicken Salad Croissant $8.50
Moist chicken, sliced almonds, grapes with a sprinkle of basil and spring onions blended in creamy mayo and piled high on a flaky, buttery croissant – perfect for Summer!
DESSERTS:
Lemon Cream Torte $3
Vanilla cake layered with tangy lemon filling and cream cheese frosting!
Peanut Butter Brownie Pie $4
Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!
WINES:
This Week Ted is Featuring:
Ménage à Trois – White Wine
St. Helena, Napa County – California
Chardonnay, Moscato, and Chenin Blanc – together they make a perfect threesome.
Pancetta Wrapped Shrimp $17
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter. Delicious!
Parmesan Chicken Breast $12
This moist chicken breast is encrusted with parmesan cheese then baked for an awesome crunch.
California Burger $8
Our juicy Angus beef burger is topped with Monterey Jack cheese, sliced avocado, crispy bacon, onion and tomato. Yum!
Napa Tuna Salad Croissant $8
Fresh and delightful! Tuna, celery, grapes, and chopped almonds in a blend of creamy mayo with a hint of dill – served to you on a flaky, buttery croissant.
DESSERTS:
Black Bottom Coconut Cream Pie $4
Pastry crust layered with chocolate fudge, toasted coconut, vanilla custard and whipped cream!
Old Fashioned Spice Cake $3
Cinnamon spiced cake with applesauce, walnuts and cream cheese frosting!
WINES:
This Week Ted is Featuring:
RED: Firesteed: Pinot Noir
Vibrant cherry and sweet spice aromas jump out of the glass and the taste of raspberry and strawberry push the burst of fruit straight through to the surprisingly long finish.
WHITE: Kendall Jackson: Chardonnay
Bursting with tropical pineapple, mango and papaya flavors along with citrus notes, crisp green apple and a creamy texture add wonderful depth.
$7 per glass – $20 per bottle
Herb Pork Tenderloin $19
Our blend of herbs and seasoning make this pork tenderloin a treat you won’t forget. Served with dressing.
Land & Sea $24
The perfect combination! Our 10-ounce flat iron steak is paired with a 4-5 ounce Walleye fillet.
Teriyaki Chicken Sandwich $9
This chicken breast is flavor-infused with our teriyaki marinade, grilled pineapple and a splash of our thousand island dressing served on toasted kaiser roll.
The Ultimate Dog $5
This mega-size all beef dog is back as a special due to popular demand. Served atop a toasted bun with relish, mayo, and our fries on the side.
DESSERTS:
Key Lime Pie $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
Chocolate Cherry Ice Cream Pie $4
Chocolate brownie crust layered with cherry and vanilla ice creams and chocolate glaze!
WINES:
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted: Pinot Grigio
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
$7 per glass – $20 per bottle