DESSERTS:
Coconut Cream Pie $3.00
Flaky pastry crust filled with rich and creamy coconut custard topped with whipped cream and toasted coconut!
Fudge Caramel Cheesecake $4.00
Fudgy brownie crust layered with gooey caramel, toasted pecans and chocolate cheesecake!
FEATURED WINES: $6 by the glass / $22 for the bottle
Red: CK Mondavi Red Zinfandel, St. Helena, Napa County – California. This medium bodied garnet wine has fresh raspberries, a bouquet of complimentary full fruit flavors, black pepper with a touch of vanilla to round out the finish.
White: Concannon Vineyards Chardonnay, Central Coast, California. This Chardonnay has tropical and oak flavors with a smooth crisp finish.
Beef Burgundy $9.00
A bowl full of hearty slow simmered chunks of beef and stew veggies with a touch of burgundy wine served on egg noodles with a side salad.
Grilled Veggie Sandwich $8.00
We toss zucchini, eggplant, onion, bell peppers, tomato, and mushrooms in a light marinade then grill ‘em, add a layer of Asiago cheese and serve it all to you on a toasted ciabatta roll with creamy basil mayo!
Chicken/Beef Shish-Kebobs $13.95
Choose 2 chicken, 2 beef, or one of each! Seasoned chunks of meat skewered with bell peppers, mushrooms and onions – barbequed for that magnificent flavor.
Scallops Florentine $17.95
Scallops elegantly prepared with butter, Parmesan cheese, garlic and spinach. Delicious and exciting! Served on a bed of rice.
Triple Chocolate Cream Pie $3.00
Chocolate cookie crust filled with creamy chocolate custard and white chocolate whipped cream!
White Chocolate and Lemon Cake $4.00
White cake layered with white chocolate mousse, lemon curd and white chocolate cream cheese frosting!
WINE SPECIALS:
Spring Cleaning Wine Specials – We have a large selection of formerly featured wines (red and white) at the deeply dicounted price of $16/bottle!
Also our current features are $7 per glass or $22 for the bottle:
RED: D’Arenberg, 2008 Stump Jump Shiraz, Australia. Packed with cherry, blackberry, red raspberry-strawberry fruits up front and a slightly sweet middle. A clean, red finish sits in your mouth for quite a while.
WHITE: Sterling Vineyard, 2007 Pinot Grigio, Sonoma – California. You will find fresh kiwi fruit and golden apple flavors accented by floral and mineral notes.
Baked Eggplant Penne $12.95
A hearty, baked dish inspired by the flavors of Tuscany. Layers of penne pasta, thinly sliced eggplant, ground beef, marinara, and mozzarella cheese.
Chicken Fried Steak $12.95
Ultimate comfort food! Tenderized beef steak, lightly seasoned, pan-fried and served with homemade gravy.
Chicken & Mushroom Cannelloni $ 9.00
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce! Served with a tossed salad and garlic toast.
Fish and Chips $8.50
We dip tasty cod in our beer batter then deep-fry it to achieve that perfect crunch – served with our hand-cut fries.
WINE SPECIALS: $7 by the glass … $22 for the bottle
RED: Ménage à Trois – 2008 Red Wine – St. Helena, Napa County, California.
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Clean Slate – 2008 Reisling – Mosel, Germany
A clean, elegant Riesling with a ripe peach taste and crisp mineral notes.
DESSERT SPECIALS:
Key Lime Pie $3.00
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
Peanut Butter Brownie Torte $4.00
Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!
Deep Fried Shrimp $14.95
These five jumbo shrimp are lightly breaded & fried golden. Served with cocktail sauce, soup or salad and choice of potato.
Prime Rib: 10 ounces $14.95, 16 ounces $19.95
Our USDA Prime rib is slow roasted for exceptional tenderness. Served withour mouth-watering au-jus and creamy horseradish. Hand carved to order and served with choice of soup or salad.
Chili-Size Burger $8.00
This classic burger combination is served open-faced on a toasted bun with a mound of chili, diced tomatoes and onions, topped with cheese!
Southwest Club Sandwich $9.00
Try our one-of-a-kind club! We fill a chicken breast with bacon, cheese, avocado, and peppers, then grill it – served on wheat bread.
DESSERTS:
Bourbon Chocolate Pecan Pie $4.00
Pastry crust filled with a gooey chocolate pecan mixture, a hint of bourbon and whipped cream!
Black Bottom Banana Cream Pie $4.00
Pastry crust layered with chocolate fudge, vanilla custard, bananas and whipped cream!
WINES: $7 by the glass, $22 for the bottle
RED: Graffigna – 2007 Malbec Reserve – San Juan, Argentina
Soft floral notes with plenty of fruit flavors accented with a hint of oak.
WHITE: Geyser Peak – 2007 Chardonnay – Alexander Valley, California
Ripe pear and tropical fruit flavors with a hint of vanillin oak. Creamy and elegant with a crisp finish.