steak300

Sirloin steak

Our menu includes our SIGNATURE ITEMS.  We serve dinner Monday through Saturday, 4:00pm – 9:00pm.
We proudly served Certified Angus Beef®!

ENTREES

All entrees include potato, rice or pasta, vegetables, and your choice of soup or salad.

Ted’s Marinated Sirloin $20  Ted’s amazing marinade puts this 8-ounce Certified Angus Beef® sirloin steak over the top.

Filet  $28  Try this fantastic 8-ounce filet of  Certified Angus Beef®.

Rib Eye  $25  13-ounces of flavorful Rib Eye is Certified Angus Beef® … enough said.

Prime Rib  $25  Hand carved to order and slow roasted for exceptional tenderness!  14-ounces of Certified Angus Beef® Prime rib is served with our rich au-jus and creamy horseradish.

Bourbon Brown Sugar New York  $23  Marinating for 24 hours brings forth subtle hints of sweet brown sugar and earthy spiced bourbon!

Steak Tampiquena  $21  This 10 ounce flat-iron is grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Chicken Fried Steak  $16  Ultimate comfort food!  Tenderized Certified Angus Beef® beef steak, lightly seasoned, pan-fried and served with homemade gravy.

Stuffed Salmon  $25  An 8-ounce salmon fillet stuffed with lump crabmeat, chopped shrimp, cream cheese, a touch of dill and seasoning then baked.  Outrageously good!

Grilled Salmon Fillet  $21  8-ounce fillet of salmon (rich in Omega 3!) is prepared grilled or blackened.

Walleye  $24  A delectable fresh water fish prepared with Southern seasoning and pan-fried.

Scallops  $23  Fresh scallops pan-seared in butter.

Pancetta Wrapped Shrimp  $22  Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) and sautéed.

Wild Caught Gulf Shrimp$19  Your choice: Classically prepared – sautéed in butter and garlic OR lightly breaded and deep-fried.

Tuscan Stuffed Chicken  $20  Our Tuscan trained chef created this entrée – it is outstanding!  We stuff a moist chicken breast with Italian sausage and sun-dried tomatoes, roast it, and finish it with a decadent brandy cream sauce.

Chicken Alfredo Primavera  $17  Chunks of juicy chicken breast in a classic alfredo sauce with a handful of seasonal veggies, served on al dente pasta.

BBQ Baby Back Ribs  Slow roasted pork ribs brushed with our BBQ sauce then finished on the grill.  Half-rack $19 or Full-rack $23

Pork Marsala  $17  Dazzle your taste buds with this tender pork loin served with a phenomenal sauce of mushrooms, garlic, and a splash of Marsala.

Best Garden Salad or Classic Caesar Salad  $12.50
Our house salad is a delightful blend of fresh, crisp greens, sweet cherry tomatoes, red onions, radishes, carrots, cucumber slices and homemade croutons.  Comes with your choice of sirloin steak, succulent chilled shrimp, grilled or blackened moist chicken or flaky salmon.  Served with fresh baguette bread.

Salad with homemade blue cheese vinigrette dressing

Salad with homemade blue cheese vinaigrette dressing

LIGHTER SIDE
These items come with your choice potato.  Add soup or salad for $2.00

Steak Sandwich  $12.50
This incredibly tender and juicy Certified Angus Beef® cut cap steak is grilled the way you desire, erved open faced on Texas Toast.

Prime Rib Sandwich  $12.50
Thin slices of our delectable slow-roasted Prime rib atop a toasted ciabatta roll, rich au jus for dipping and creamy horseradish on the side.

The Burger  $8.50
Our Certified Angus Beef® patty is broiled to your specification. Served on a toasted bun with mayonnaise, lettuce, tomato, and onion.  Add mild cheddar, Swiss cheese, mushrooms, or grilled onions: $.50 each.

Fish & Chips  $9.50
We dip tasty cod in batter, roll in panko then deep-fry to achieve that perfect crunch – served with our hand-cut fries.

Grilled Chicken Sandwich  $8.50
Served on a toasted bun with mayonnaise, lettuce, tomato, and onion.  Blackened seasoning added, if that is your preference.

Portobello Stir-Fry  $12.50
Portobello mushrooms and a mix of seasonal veggies all stir-fried together.