Limited Menu

Please call 970-252-0262 to reserve a space for in-restaurant dining as limited seating is available. Monday – Saturday, 4:30 – 7:30pm
Take out is still available! 

Here’s our new entree dinner menu options: 
Beef Sirloin $25
Filet $32
Rib Eye $35
Prime Rib 10-ounces ($32) 14-ounces ($35)
Pork BBQ Baby Back Ribs Half-rack $20 or Full-rack $25
Chicken Grilled Chicken Breast $14
Chicken Alfredo Primavera $18 Substitute sautéed shrimp: add $5
Chicken Fried Chicken $18
Chicken Marsala $20
Salmon Fillet $22
Wild Caught Gulf Shrimp $22 Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.
Lobster Tail $35

Prime Rib Sandwich $16
The Burger $12 Add mild cheddar, Swiss cheese, mushrooms or grilled onions: $.50 each.
Grilled Chicken Sandwich $12
Portobello Stir-Fry $18

Dinner Specials 03/10 – 03/14/2020

Parmesan Encrusted Cod $19
The broiling of the parmesan on this baked cod fillet adds a fantastic crunch!

Colorado Lamb Chops $28
Premium Colorado lamb chops grilled to your specification.
Simply perfect!

Dinner Specials 02/25-02/29/2020

Seafood Linguine $19
A fantastic seafood assortment of mussels, clams, crab, and shrimp steamed in white wine, butter and olive oil! Yum!

Bourbon Brown Sugar New York $30
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top!

Dinner Specials 02/18 – 02/22/2020

Cannelloni $16
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce!

New York Oscar $30
This grilled 10-ounce New York is topped with lump crab meat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!