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	<title>Ted Nelson&#039;s Steakhouse</title>
	<atom:link href="http://montrosesteakhouse.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://montrosesteakhouse.com</link>
	<description>The Best Steakhouse on the Western Slope</description>
	<lastBuildDate>Mon, 30 Aug 2010 17:17:50 +0000</lastBuildDate>
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			<item>
		<title>Desserts / Wines 08/31 -09/11</title>
		<link>http://montrosesteakhouse.com/2010/08/desserts-wines-0831-0911/</link>
		<comments>http://montrosesteakhouse.com/2010/08/desserts-wines-0831-0911/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:17:50 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dessert and Wine Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=429</guid>
		<description><![CDATA[DESSERTS:
Coffee Toffee Ice Cream Pie $4
Shortbread crust layered with coffee and vanilla ice creams, crushed shortbread cookies and toffee!
Key Lime Pie  $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
WINES:  $7 per glass – $20 per bottle
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine 
A delightful blend based [...]]]></description>
			<content:encoded><![CDATA[<p>DESSERTS:<br />
<strong>Coffee Toffee Ice Cream Pie $4<br />
</strong>Shortbread crust layered with coffee and vanilla ice creams, crushed shortbread cookies and toffee!</p>
<p><strong>Key Lime Pie  $3</strong><br />
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!</p>
<p>WINES:  $7 per glass – $20 per bottle</p>
<p>This Week Ted is Featuring:</p>
<p><strong>RED</strong>: Ménage à Trois: <strong>Red Wine</strong> <br />
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.</p>
<p><strong>WHITE</strong>: Twisted: <strong>Pinot Grigio</strong> <br />
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/desserts-wines-0831-0911/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Specials 08/31 &#8211; 09/11</title>
		<link>http://montrosesteakhouse.com/2010/08/dinner-specials-0831-0911/</link>
		<comments>http://montrosesteakhouse.com/2010/08/dinner-specials-0831-0911/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:07:28 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=427</guid>
		<description><![CDATA[Mixed Grill $20
Beef and seafood combo grilled to perfection and to your specification!
Chicken / Beef Shish-Kebobs $14
Choose 2 chicken, 2 beef, or one of each!  Seasoned chunks of meat skewered with bell peppers, mushrooms and onions &#8211; barbequed for that magnificent flavor.
]]></description>
			<content:encoded><![CDATA[<p><strong>Mixed Grill $20<br />
</strong>Beef and seafood combo grilled to perfection and to your specification!</p>
<p><strong>Chicken / Beef Shish-Kebobs $14<br />
</strong>Choose 2 chicken, 2 beef, or one of each!  Seasoned chunks of meat skewered with bell peppers, mushrooms and onions &#8211; barbequed for that magnificent flavor.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/dinner-specials-0831-0911/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch Specials 08/31 &#8211; 09/11</title>
		<link>http://montrosesteakhouse.com/2010/08/lunch-specials-0831-0911/</link>
		<comments>http://montrosesteakhouse.com/2010/08/lunch-specials-0831-0911/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 17:06:12 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Lunch Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=425</guid>
		<description><![CDATA[Bacon Mushroom Swiss Burger $8
Crispy bacon, sautéed mushrooms, and melted Swiss top this great Angus burger.You know you want this! 
Chicken Salad Croissant  $8.50
Moist chicken, sliced almonds, grapes with a sprinkle of basil and spring onions blended in creamy mayo and piled high on a flaky, buttery croissant – perfect for Summer!
]]></description>
			<content:encoded><![CDATA[<p><strong>Bacon Mushroom Swiss Burger $8</strong><br />
Crispy bacon, sautéed mushrooms, and melted Swiss top this great Angus burger.You know you want this! </p>
<p><strong>Chicken Salad Croissant  $8.50<br />
</strong>Moist chicken, sliced almonds, grapes with a sprinkle of basil and spring onions blended in creamy mayo and piled high on a flaky, buttery croissant – perfect for Summer!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Desserts / Wines 08/17 – 08/28</title>
		<link>http://montrosesteakhouse.com/2010/08/desserts-wines-0817-%e2%80%93-0828/</link>
		<comments>http://montrosesteakhouse.com/2010/08/desserts-wines-0817-%e2%80%93-0828/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 18:32:04 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dessert and Wine Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=422</guid>
		<description><![CDATA[DESSERTS:
Lemon Cream Torte $3
Vanilla cake layered with tangy lemon filling and cream cheese frosting!
Peanut Butter Brownie Pie $4
Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!
WINES: 
This Week Ted is Featuring:
Ménage à Trois &#8211; White Wine
St. Helena, Napa County &#8211; California
Chardonnay, Moscato, and Chenin Blanc &#8211; together they make a [...]]]></description>
			<content:encoded><![CDATA[<p>DESSERTS:<br />
<strong>Lemon Cream Torte $3<br />
</strong>Vanilla cake layered with tangy lemon filling and cream cheese frosting!</p>
<p><strong>Peanut Butter Brownie Pie $4<br />
</strong>Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!</p>
<p>WINES: <br />
This Week Ted is Featuring:<br />
<strong>Ménage à Trois &#8211; White Wine</strong><br />
St. Helena, Napa County &#8211; California<br />
Chardonnay, Moscato, and Chenin Blanc &#8211; together they make a perfect threesome.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/desserts-wines-0817-%e2%80%93-0828/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Specials 08/17-08/28</title>
		<link>http://montrosesteakhouse.com/2010/08/dinner-specials-0817-0828/</link>
		<comments>http://montrosesteakhouse.com/2010/08/dinner-specials-0817-0828/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 18:10:24 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=419</guid>
		<description><![CDATA[Pancetta Wrapped Shrimp $17
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter.  Delicious!
Parmesan Chicken  Breast  $12
This moist chicken breast is encrusted with parmesan cheese then baked for an awesome crunch.
]]></description>
			<content:encoded><![CDATA[<p><strong>Pancetta Wrapped Shrimp $17</strong><br />
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter.  Delicious!</p>
<p><strong>Parmesan Chicken  Breast  $12<br />
</strong>This moist chicken breast is encrusted with parmesan cheese then baked for an awesome crunch.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/dinner-specials-0817-0828/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch Specials 08/17-08/28</title>
		<link>http://montrosesteakhouse.com/2010/08/lunch-specials-0817-0828/</link>
		<comments>http://montrosesteakhouse.com/2010/08/lunch-specials-0817-0828/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 18:07:35 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Lunch Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=417</guid>
		<description><![CDATA[California Burger $8
Our juicy Angus beef burger is topped with Monterey Jack cheese, sliced avocado, crispy bacon, onion and tomato. Yum!
Napa Tuna Salad Croissant $8
Fresh and delightful!  Tuna, celery, grapes, and chopped almonds in a blend of creamy mayo with a hint of dill &#8211; served to you on a flaky, buttery croissant.
]]></description>
			<content:encoded><![CDATA[<p><strong>California Burger $8</strong><br />
Our juicy Angus beef burger is topped with Monterey Jack cheese, sliced avocado, crispy bacon, onion and tomato. Yum!</p>
<p><strong>Napa Tuna Salad Croissant $8</strong><br />
Fresh and delightful!  Tuna, celery, grapes, and chopped almonds in a blend of creamy mayo with a hint of dill &#8211; served to you on a flaky, buttery croissant.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/lunch-specials-0817-0828/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Desserts / Wines 08/02 &#8211; 08/14</title>
		<link>http://montrosesteakhouse.com/2010/08/desserts-wines-0802-0814/</link>
		<comments>http://montrosesteakhouse.com/2010/08/desserts-wines-0802-0814/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 18:40:56 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dessert and Wine Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=415</guid>
		<description><![CDATA[DESSERTS:
Black Bottom Coconut Cream Pie  $4
Pastry crust layered with chocolate fudge, toasted coconut, vanilla custard and whipped cream!
Old Fashioned Spice Cake $3
Cinnamon spiced cake with applesauce, walnuts and cream cheese frosting!
WINES: 
This Week Ted is Featuring:
RED: Firesteed: Pinot Noir 
Vibrant cherry and sweet spice aromas jump out of the glass and the taste of raspberry and strawberry push [...]]]></description>
			<content:encoded><![CDATA[<p>DESSERTS:<br />
<strong>Black Bottom Coconut Cream Pie  $4<br />
</strong>Pastry crust layered with chocolate fudge, toasted coconut, vanilla custard and whipped cream!</p>
<p><strong>Old Fashioned Spice Cake $3<br />
</strong>Cinnamon spiced cake with applesauce, walnuts and cream cheese frosting!</p>
<p>WINES: <br />
This Week Ted is Featuring:</p>
<p><strong>RED</strong>: Firesteed: <strong>Pinot Noir</strong> <br />
Vibrant cherry and sweet spice aromas jump out of the glass and the taste of raspberry and strawberry push the burst of fruit straight through to the surprisingly long finish.</p>
<p><strong>WHITE</strong>: Kendall Jackson: <strong>Chardonnay</strong> <br />
Bursting with tropical pineapple, mango and papaya flavors along with citrus notes, crisp green apple and a creamy texture add wonderful depth.</p>
<p>$7 per glass – $20 per bottle</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/desserts-wines-0802-0814/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Specials 08/02 &#8211; 08/14</title>
		<link>http://montrosesteakhouse.com/2010/08/dinner-specials-0802-0814/</link>
		<comments>http://montrosesteakhouse.com/2010/08/dinner-specials-0802-0814/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 18:36:09 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dinner Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=412</guid>
		<description><![CDATA[Herb Pork Tenderloin $19
Our blend of herbs and seasoning make this pork tenderloin a treat you won&#8217;t forget.  Served with dressing.
Land &#38; Sea  $24
The perfect combination! Our 10-ounce flat iron steak is paired with a 4-5 ounce Walleye fillet.
]]></description>
			<content:encoded><![CDATA[<p><strong>Herb Pork Tenderloin $19<br />
</strong>Our blend of herbs and seasoning make this pork tenderloin a treat you won&#8217;t forget.  Served with dressing.</p>
<p><strong>Land &amp; Sea  $24<br />
</strong>The perfect combination! Our 10-ounce flat iron steak is paired with a 4-5 ounce Walleye fillet.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/dinner-specials-0802-0814/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch Specials 08/02 &#8211; 08/14</title>
		<link>http://montrosesteakhouse.com/2010/08/lunch-specials-0802-0814/</link>
		<comments>http://montrosesteakhouse.com/2010/08/lunch-specials-0802-0814/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 18:35:10 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Lunch Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=410</guid>
		<description><![CDATA[Teriyaki Chicken Sandwich  $9
This chicken breast is flavor-infused with our teriyaki marinade, grilled pineapple and a splash of our thousand island dressing served on toasted kaiser roll.
The Ultimate Dog  $5
This mega-size all beef dog is back as a special due to popular demand.  Served atop a toasted bun with relish, mayo, and our fries on [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Teriyaki Chicken Sandwich  $9<br />
</strong>This chicken breast is flavor-infused with our teriyaki marinade, grilled pineapple and a splash of our thousand island dressing served on toasted kaiser roll.</p>
<p><strong>The Ultimate Dog  $5<br />
</strong>This mega-size all beef dog is back as a special due to popular demand.  Served atop a toasted bun with relish, mayo, and our fries on the side.</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/08/lunch-specials-0802-0814/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Desserts / Wines 07/21-07/31</title>
		<link>http://montrosesteakhouse.com/2010/07/desserts-wines-0721-0731/</link>
		<comments>http://montrosesteakhouse.com/2010/07/desserts-wines-0721-0731/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 17:44:51 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Dessert and Wine Specials]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://montrosesteakhouse.com/?p=406</guid>
		<description><![CDATA[DESSERTS:
Key Lime Pie  $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
Chocolate Cherry Ice Cream Pie  $4
Chocolate brownie crust layered with cherry and vanilla ice creams and chocolate glaze!
WINES: 
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine 
A delightful blend based on three varietals – Zinfandel, Merlot, and [...]]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;">DESSERTS</span>:<br />
<strong>Key Lime Pie  $3<br />
</strong>Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!</p>
<p><strong>Chocolate Cherry Ice Cream Pie  $4<br />
</strong>Chocolate brownie crust layered with cherry and vanilla ice creams and chocolate glaze!</p>
<p><span style="text-decoration: underline;">WINES</span>: <br />
This Week Ted is Featuring:</p>
<p><strong>RED</strong>: Ménage à Trois: <strong>Red Wine</strong> <br />
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.</p>
<p><strong>WHITE</strong>: Twisted: <strong>Pinot Grigio</strong> <br />
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.</p>
<p>$7 per glass – $20 per bottle</p>
]]></content:encoded>
			<wfw:commentRss>http://montrosesteakhouse.com/2010/07/desserts-wines-0721-0731/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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