Bourbon Brown Sugar New York $20
You must try this thick, tender, juicy steak! Marinated for 24 hours to bring subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top.
Chicken Fried Chicken $13
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.
Steak Tampiquena $18
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
Salmon Oscar $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared then topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.
Baby Back Ribs
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve incomparable flavor. Half-rack $18, Full-rack $22.
Chicken Cordon Bleu $17
This moist grilled chicken breast only gets better because we top it with pancetta, Swiss cheese and broccoli!
BBQ Ribs $18
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve incomparable flavor.
Walleye $22
This is an outstanding fresh water fish! Our walleye fillet is prepared with a crispy Southern seasoning and pan-fried.
New York and Scallops $25
Thinking surf -n- turf? Try our 10-ounce marinated New York and butter-sautéed scallops.
Pancetta Wrapped Shrimp $18
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter. Delicious!
Filet Oscar $24
A juicy 8-ounce Angus beef filet topped with lump crabmeat, fresh asparagus spears, and rich béarnaise sauce!
Pork Marsala $17
Dazzle your taste buds with this tender pork loin served with a phenomenal sauce of mushrooms, garlic, and a splash of Marsala.
Steak Tampiquena $17
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
Salmon Oscar $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared, topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.
Flat-Iron Steak $18
This popular cut of beef has ramped up flavor with our red wine / blackberry marinade. Incredible!
BBQ Baby Back Ribs
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve unmatched flavor. Half-rack $17, Full-rack $22
Bourbon New York $22
One of our finest cuts marinated for 24 hours in our bourbon blend sauce grilled to your specification. Smothered in grilled onions and mushrooms.
Chicken Marsala $16
Juicy chicken breast in a flavor-filled sauce of Marsala wine, mushrooms, and shallots – an Italian favorite. Molto buono!
Pepper Bacon Wrapped Filet $22
Simply scrumptious! We wrap our flavorful 8-ounce beef filet with pepper encrusted bacon!
Walleye $22
This is an outstanding fresh water fish! Our walleye fillet is prepared with a crispy Southern seasoning and pan fried.