DESSERTS:
Coffee Toffee Ice Cream Pie $4
Shortbread crust layered with coffee and vanilla ice creams, crushed shortbread cookies and toffee!
Key Lime Pie $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
WINES: $7 per glass – $20 per bottle
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted: Pinot Grigio
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
DESSERTS:
Lemon Cream Torte $3
Vanilla cake layered with tangy lemon filling and cream cheese frosting!
Peanut Butter Brownie Pie $4
Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!
WINES:
This Week Ted is Featuring:
Ménage à Trois – White Wine
St. Helena, Napa County – California
Chardonnay, Moscato, and Chenin Blanc – together they make a perfect threesome.
DESSERTS:
Black Bottom Coconut Cream Pie $4
Pastry crust layered with chocolate fudge, toasted coconut, vanilla custard and whipped cream!
Old Fashioned Spice Cake $3
Cinnamon spiced cake with applesauce, walnuts and cream cheese frosting!
WINES:
This Week Ted is Featuring:
RED: Firesteed: Pinot Noir
Vibrant cherry and sweet spice aromas jump out of the glass and the taste of raspberry and strawberry push the burst of fruit straight through to the surprisingly long finish.
WHITE: Kendall Jackson: Chardonnay
Bursting with tropical pineapple, mango and papaya flavors along with citrus notes, crisp green apple and a creamy texture add wonderful depth.
$7 per glass – $20 per bottle
DESSERTS:
Key Lime Pie $3
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
Chocolate Cherry Ice Cream Pie $4
Chocolate brownie crust layered with cherry and vanilla ice creams and chocolate glaze!
WINES:
This Week Ted is Featuring:
RED: Ménage à Trois: Red Wine
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted: Pinot Grigio
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
$7 per glass – $20 per bottle
DESSERTS:
Chocolate Cream Pie $3.00
Chocolate chip cookie crust filled with rich, creamy chocolate custard and whipped cream!
Caramel Apple Crisp $4.00
Apples baked with a gooey caramel sauce and crispy oat topping served warm with vanilla ice cream!
WINES: This Week Ted is Featuring:
RED: Beaulieu Vineyard (BV): Cabernet Sauvignon
An elegant balanced wine which expresses velvety layers of blackberry, ripe plum and chocolate.
WHITE: Clean Slate: Riesling
A clean, elegant Riesling with a ripe peach taste and crisp mineral notes.
$7.00 per glass – $20.00 per bottle
DESSERTS:
Black Bottom Banana Cream Pie $4.00
Pastry crust layered with chocolate fudge, vanilla custard, bananas and whipped cream!
Berry Vanilla Mousse Cake $3.00
Vanilla cake layered with vanilla mousse and whipped cream, served with a mixed berry sauce!
WINES:
This Week Ted is Featuring:
RED: Ménage à Trois : Red Wine
A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted : Pinot Grigio
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
$7.00 per glass – $20.00 per bottle
DESSERTS:
Lemon Cream Pie $3.00
Pastry crust filled with a sweet and tangy lemon custard, served with whipped cream!
Chocolate Covered Strawberry Cake $4.00
Layers of strawberry cake, chocolate cake, strawberries and chocolate whipped cream frosting!
FEATURED WINES:
RED: Charles Krug Cabernet Sauvignon $27/bottle, $8/glass
Aromas of dark chocolate, orange, and roasted chestnuts combine with wild berries, coffee and peanut brittle flavors.
WHITE: Kendall-Jackson Chardonnay $24/bottle, $8/glass
Bursting with tropical pineapple, mango and papaya flavors along with citrus notes, crisp green apple and a creamy texture add wonderful depth.
Peanut Butter Brownie Torte $4.00
Chocolate brownie crust topped with peanut butter mousse, chocolate glaze and crushed peanut butter cups!
Key Lime Pie $3.00
Graham cracker crust filled with a sweet and tangy lime custard topped off with whipped cream!
TED’s FEATURED WINES: $7 by the glass / $20 for the bottle
RED: Ménage à Trois Red Wine – St. Helena, Napa County, California. A delightful blend based on three varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Twisted Pinot Grigio - Manteca, California. This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
DESSERTS:
Chocolate Cream Pie $3.00 Chocolate chip cookie crust filled with rich, creamy chocolate custard and whipped cream!
Tropical Carrot Cake $4.00 Moist yellow cake filled with nuts, pineapple, coconut and raisins, finished with cream cheese frosting!
TED’s FEATURED WINES: $7 by the glass / $20 for the bottle
RED: Doña Paula – Los Cardos, Malbec, Argentina: This Malbec presents fresh, ripe red berry and black berry fruits, with elegant herb and mocha flavors. Rich and smooth, nicely balanced, with a hint of mint finish!
WHITE: Clean Slate, Riesling, Mosel, Germany: A clean, elegant Riesling with a ripe peach taste and crisp mineral notes.
DESSERT SPECIALS:
Chocolate Raspberry Torte $3.00
Chocolate cake layered with raspberry sauce, chocolate mousse and whipped cream!
Blueberry Cream Tart $4.00
Graham cracker crust filled with fluffy cheesecake mousse, topped with sweet blueberry sauce!
TED’s FEATURED WINES: $7 by the glass / $20 for the bottle
RED: Cupcake Cabernet Sauvignon, Central Coast, California. Decadent dark fruits, molten mocha and toasty oak melt into a long silky finish.
WHITE: Concannon Chardonnay, Central Coast, California. This Chardonnay has tropical and oak flavors with a smooth crisp finish.