Category: Specials

Teriyaki Steak Stir-fry

Our teriyaki glaze kicks off great flavor for this steak! Served with stir-fried snow peas, broccoli, carrots, and mushrooms.  $18

Citrus Seafood Kebobs  $23
Scallops, shrimp, salmon, and  tuna skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!

Sausage & Chicken Penne $15

A hearty, baked dish created with Italian sausage, chunks of chicken, penne, marinara, and mozzarella cheese.

Bourbon Brown Sugar New York $26

You have to try this thick, tender, juicy steak! Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon sending your taste buds over the top.

Chicken Parmigiana $17

We season and lightly bread a chicken breast, sauté it in a little butter and olive oil then serve it with pasta, our marinara and top with parmesan cheese!

New York Oscar $26

This grilled 10-ounce New York is topped with lump crab meat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!!

Apricot Glazed Pork Kebobs  $16
Chunks of pork tenderloin, onion, peppers, mushrooms and pineapple brushed with apricot glaze as they grill!

FRESH Scallops!! $28
These scallops have amazing flavor as they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter.

Bourbon Marinated Chicken $16
A juicy chicken breast marinated in bourbon, grilled and served on top of stir-fried veggies!

Steak Tampiqueña $22
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.