Category: Specials

Halibut $30
Either grilled or blackened, this magnificent FRESH halibut fillet is a delicious choice!

Steak Tampiqueña $22
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Turf & Surf $30
Grilled 10-ounce New York & 2 golden-fried shrimp!

Chicken Marsala $18  
Juicy chicken breast in a flavor-filled sauce of Marsala wine, mushrooms, and shallots – an Italian favorite. Molto buono!

Rack of Lamb $28
Premium Colorado lamb brushed with honey and rosemary as it grills.

Ted’s Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak!

Seafood Cannelloni $21
Crab, shrimp, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.

Teriyaki Steak Stir-Fry $20
Our teriyaki glaze kicks off great flavor!
This medley of stir-fried snow peas, broccoli, carrots, and mushrooms are the foundation for your grilled steak.

Bison Meatloaf $17
This bison + pork sausage meatloaf has a layer of cheddar cheese and a tangy fire-roasted tomato/caramelized onion sauce topper.

Citrus Seafood Kebobs $24
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!

Bison Meatloaf $17
This bison + pork sausage meatloaf has a layer of cheddar cheese and a tangy fire-roasted tomato/caramelized onion sauce topper.

Citrus Seafood Kebobs $24
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!

Pork Porterhouse with Reduction $21
With a succulent tenderloin on one side of the T-bone and a pork chop on the other, you get a 14-ounce duo of grilled pork heaven served with an apple-red wine reduction!

Italian Sausage & Chicken Penne $17
A hearty, baked dish created with Italian sausage, chunks of chicken, penne, marinara, and mozzarella cheese.

Parmesan Encrusted Cod $19
The broiling of the parmesan on this baked cod fillet adds a fantastic crunch!

Bourbon Brown Sugar New York $30
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon sending your taste buds over the top!

Seafood Cannelloni $21
Crab, shrimp, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce!

Chicken Parmigiana $17
We season and lightly bread a chicken breast, sauté it in a little butter and olive oil then serve it with pasta, our marinara and top with parmesan cheese!

Beef Filet with Reduction $25
This grilled 4-ounce beef filet is served with a luxurious red wine and mushroom reduction.

New York Oscar $30
This grilled 10-ounce New York is topped with lump crab meat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!