BBQ Ribs $18
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve incomparable flavor.
Walleye $22
This is an outstanding fresh water fish! Our walleye fillet is prepared with a crispy Southern seasoning and pan-fried.
Chili Dog $6
Our colossal hot dog served with a heaping helping of chili, topped with cheese.
Parmesan Chicken Sandwich $9
This moist chicken breast is dipped in butter then rolled in parmesan cheese and lightly pan fried – it is delicious! Served with tomato, onion and lettuce.
~DESSERTS ~
Chocolate Covered Strawberry Cake $4
Layers of strawberry cake, chocolate cake, strawberries and chocolate whipped cream frosting!
Lemon Cream Pie $4
Tangy lemon filling in a pastry crust topped with whipped cream!
~ WINE ~
RED: Firesteed – Pinot Noir
$9 / glass .:. $26 / bottle
Vibrant cherry and sweet spice aromas jump out of the glass and the taste of raspberry and strawberry push the burst of fruit straight through to the surprisingly long finish.
WHITE: Santa Margherita – Pinot Grigio
$10 / glass .:. $30 / bottle
This wine boasts a fresh, clean fragrance followed by crisp and refreshing hints of citrus fruits.
New York and Scallops $25
Thinking surf -n- turf? Try our 10-ounce marinated New York and butter-sautéed scallops.
Pancetta Wrapped Shrimp $18
Five succulent jumbo shrimp wrapped in pancetta (Italian-style bacon) sautéed in garlic butter. Delicious!
Patty Melt $9
Our handmade Angus patty, Swiss cheese melted on top, a pile of grilled onions on grilled rye bread. Yum!
Crab Salad Croissant $10
We use lump crabmeat, mayo, crunchy celery and a pinch of seasoning to make a delicious filling for this flaky, buttery croissant!
~DESSERTS ~
Black Bottom Banana Cream Pie $4
Pastry crust with a chocolate layer, topped with banana cream filling!
New York Cheesecake with Raspberries $4
Rich, creamy New York-style cheesecake topped with plump, fresh raspberries!
~ WINE ~
RED: Louis M. Martini– Cabernet Sauvignon
$7 / glass .:. $22 / bottle
A superbly balanced cab with rich complex layers of fresh ripe black cherry, currant and spice for a beautifully structured wine!
WHITE: Concannon– Chardonnay
$6 / glass .:. $21 / bottle
This Chardonnay has tropical and oak flavors with a smooth crisp finish.
Filet Oscar $24
A juicy 8-ounce Angus beef filet topped with lump crabmeat, fresh asparagus spears, and rich béarnaise sauce!
Pork Marsala $17
Dazzle your taste buds with this tender pork loin served with a phenomenal sauce of mushrooms, garlic, and a splash of Marsala.
Hot Burger Plate $9
Our handmade Certified Angus patty is grilled and served open-faced with a side of mashed potatoes and hot beef gravy.
Chicken & Mushroom Cannelloni $9
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce! Served with a tossed salad and garlic toast.
~DESSERTS ~
Pumpkin Pie $4
‘Nuff said.
German Chocolate Cake $4
Moist chocloate cake layered with decadent coconut / pecan frosting!
~ WINE ~
RED: Ménage à Trois – Red Wine
$7 / glass .:. $22 / bottle
A scintillatingly delightful blend based on three red varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Jacob’s Creek – Moscato
$6 / glass .:. $21 / bottle
This medium bodied Chardonnay boasts attractive melon, fresh peach and subtle oak flavors.
Steak Tampiquena $17
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
Salmon Oscar $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared, topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.