Ted Nelson's Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

Category: Specials (page 1 of 32)

Dinner Special 11/27 – 11/28/15

We will be closed for a little renovation project through Thanksgiving Day, Thursday, November 26th.
We will re-open Friday, November 27th at 4:00pm. Come check out the new look and enjoy our…

New York and Scallops $26
Grilled 10-ounce New York and FRESH scallops lightly pan-fried!

Dinner Special 11/16 – 11/21/15

Asian Beef Stir-Fry $17
This soy and fresh ginger marinade infuses magnificent flavors into sliced beef which is stir-fried with broccoli, peppers, mushrooms, and snow peas.

Dinner Special 11/02 – 11/07/15

Braised Beef Short Rib $20
The flavor of this boneless 10-ounce short rib is intense after simmering in a rich demi-glace!!

Dinner Special 10/26 – 10/31/2015

New York Oscar $26
This grilled 10-ounce New York is topped with lump crabmeat, sprigs of fresh asparagus and rich béarnaise sauce – delectable!

Dinner Special 10/19 – 10/24/15

Steak Tampiqueña $22
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese!

Dinner Special 10/12 – 10/17/15

This week’s dinner special: Chicken Parmigiana $17
We season and lightly bread a chicken breast, sauté it in a little butter and olive oil then serve it with pasta, our marinara and top with mozzarella cheese!

Dinner Special 10/05-10/10/15

Scallops $25
These jumbo plump sea scallops are lightly seasoned then quickly pan fried in just the right amount of butter and garlic. Mmmm!

Dinner Special 09/28 – 10/03/15

Lamb Chops  $26
Premium Colorado lamb chops grilled to your specification.  Simply perfect!

Dinner Special 09/14 – 09/19/15

Chicken / Beef Kebobs  $18
Choose 2 chicken, 2 beef, or one of each!
Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbecue sauce for magnificent flavor!

Dinner Special 09/07 – 09/12/2015

Chicken Fried Chicken  $16
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy!

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