Ted Nelson's Steakhouse

Lemon Chicken with Mushroom Sauce
This lemon-infused chicken is baked then topped with a luscious mushroom sauce.  $16

Penne with Asparagus, Peas and Mushrooms
This simple vegetarian dish comes together in a skillet where we combine the flavors of spring veggies and penne pasta in a rich, creamy sauce.  $12

Panko Pork Tenderloin
We thin a generous cut of pork tenderloin before breading it with Panko and grilling it.   This is seriously good!   $17

BBQ Shrimp
We brush these jumbo shrimp with our barbeque sauce before grilling.  $19

Shrimp Scampi
Jumbo shrimp elegantly sautéed in white wine, butter, lemon and garlic.   $21

Pork Medallion & Veggie Stir-Fry
Teriyaki glazed pork medallions grilled and served atop assorted stir-fried veggies.  $18

Steak Tampiqueña
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.   $21

Chicken Fried Chicken
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.  $15

This Week’s Soup:  Ham, Broccoli & Cheese Soup

This Week’s Dinner Specials:
 Surf & Turf
6 ounce New York marinated in our bourbon brown sugar concoction  & 2 scallops sautéed in white wine and butter!  Happy 2015!  $20.15

Seafood Cannelloni
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.  $20

Chicken Cabaret Erica 
Juicy chicken, mushrooms, and a touch of creole seasoning for spice set the tone for this dish but we really hit a high note by adding a Cabernet Sauvignon sauce.  $16

Sausage & Chicken Penne
A hearty, baked dish is created with Italian sausage, chunks of chicken, penne, marinara, and mozzarella cheese.  $13

Chicken Cordon Bleu
This moist grilled chicken breast only gets better because we top it with pancetta, Swiss cheese, and asparagus.  $16

Scallops Florentine
Scallops elegantly prepared with butter, Parmesan cheese, garlic and spinach. Delicious and exciting!  $26

Bourbon Brown Sugar New York
You have to try this thick, tender, juicy steak!  Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon sending your taste buds over the top.  $24

Spaghetti & Meatballs
Al dente spaghetti topped with our meatballs and marinara.  $13

This Week’s Soup: Chicken Tomatillo Chili

Swedish Meatballs
These meatballs are made of pork and beef with an intriguing blend of seasoning and spices.  Served on fettuccine with gravy on the side.  $13

Teriyaki Pork Kebobs
Teriyaki marinated chunks of pork skewered with onions, mushrooms and pineapple then grilled!  $15

Rack of Lamb
Premium Colorado lamb brushed with honey and rosemary as it grills.  $28

Seafood Cannelloni
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.  $20