Category: Specials

Bison Meatloaf $17
This bison + pork sausage meatloaf has a layer of cheddar cheese and a tangy fire-roasted tomato/caramelized onion sauce topper.

Citrus Seafood Kebobs $24
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!

Pork Porterhouse with Reduction $21
With a succulent tenderloin on one side of the T-bone and a pork chop on the other, you get a 14-ounce duo of grilled pork heaven served with an apple-red wine reduction!

Italian Sausage & Chicken Penne $16
A hearty, baked dish created with Italian sausage, chunks of chicken, penne pasta, marinara, and mozzarella cheese.

November 19 – 23rd and November 29 – 30th
>>> We will be closed 11/24 – 11/28th  

Fresh Scallops $30
These scallops have amazing flavor because they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter.

Chicken Artichoke Lasagna $16
Super creamy, super cheesy layers of chicken, artichoke, pasta and sun-dried tomatoes in a rich white cheese sauce.

Ted’s Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef® 8-ounce sirloin steak.

Chicken / Beef Kebobs $18
Choose 2 beef, 2 chicken, or one of each!
Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbecue sauce for magnificent flavor.

Stuffed Pork Chop $23
We take a bone-in pork chop, fill it with a blend of ham, bleu cheese and walnuts, then pan sear it. Did you just say, “Wow”?

Chicken Artichoke Lasagna $16
Super creamy, super cheesy layers of chicken, artichoke, pasta and sun-dried tomatoes in a rich white cheese sauce.

Beef Filet $25
This grilled 4-ounce beef filet is served with a luxurious red wine and mushroom reduction.

Cannelloni $16
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce!  

Chicken & Eggplant Penne $15
We sauté chunks of chicken and diced eggplant, bake it over penne pasta tossed in a creamy tomato sauce and topped with mozzarella cheese!

Bourbon Brown Sugar New York $30
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top!

Halibut $30
Either grilled or blackened, this magnificent FRESH halibut fillet is a delicious choice!

Steak Tampiqueña $22
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Turf & Surf $30
Grilled 10-ounce New York & 2 golden-fried shrimp!

Chicken Marsala $18  
Juicy chicken breast in a flavor-filled sauce of Marsala wine, mushrooms, and shallots – an Italian favorite. Molto buono!

Rack of Lamb $28
Premium Colorado lamb brushed with honey and rosemary as it grills.

Ted’s Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak!