Ted Nelson's Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

Category: Specials (page 1 of 34)

Dinner Special 02/08 – 02/14/16!

We will be open on Sunday, February 14th 4:00pm – close
Surf & Turf

$25 single 10 ounce New York steak & 2 fried shrimp

$45 double Double portion of above!

Dinner Special 02/01 – 02/06/16

FRESH Scallops $26
These jumbo scallops have amazing flavor as they are f-r-e-s-h! Lightly seasoned and sautéed in garlic butter.

Dinner Special 01/25 – 01/30/2016

This Week’s Dinner Special:
Steak Tampiqueña $22
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.

Dinner Special 01/18 – 01/23/16

Steak San Juan $25
This 12-ounce New York steak is topped with a delicious sauce made with Dijon mustard, white wine and finely chopped onions.

Dinner Special 01/11 – 01/16/16

BBQ Kebobs $18
Choose 2 chicken, 2 beef, or one of each!
Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbecue sauce for magnificent flavor.

Dinner Special 01/04 – 01/09/16

Steak Marsala $21
Our beef sirloin medallions are served with a phenomenal sauce created with mushrooms, sun-dried tomatoes, garlic, a dash of slightly sweet Marsala wine and a splash of heavy cream.

Dinner Special 12/28/2015 – 01/02/2016

Wishing you a safe and happy 2016!!!

We will be closed on New Year’s Day.

Surf & Turf $26
Grilled 10-ounce New York Steak & Lightly Seasoned/Sautéed Scallops

Dinner Special 12/21 – 12/26/2015 – excluding Christmas Day

<><> Please note: We will be closed on 12/25/2015 <><>
Citrus Seafood Kebobs $20
Scallops, shrimp and salmon skewered with pineapple, onion, mushrooms and zucchini and brushed with a citrus glaze as they grill!

Dinner Special 12/14 – 12/19/15

Chicken and Sausage Penne $14
A hearty, baked dish created with Italian sausage, chunks of chicken, penne, marinara, and mozzarella cheese.

Dinner Special 12/07 – 12/12/15

Apricot Glazed Pork Kebobs $16
Chunks of pork tenderloin, onion, peppers, mushrooms and pineapple brushed with apricot glaze as they grill.

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