Ted Nelson's Steakhouse

Best Restaurant on the Western Slope in Montrose, Colorado

Category: Specials (page 1 of 28)

Dinner Specials 11/24 – 11/29/14

Rack of Lamb
Premium Colorado lamb brushed with honey and rosemary as it grills.  $28

Seafood Cannelloni
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.  $20

Dinner Specials 11/17 – 11/22/14

Steak Piccata
We flatten a delicious 6-ounce sirloin then sauté it with butter, white wine, artichokes, and capers forming an elegant sauce!  $18

Chicken Parmigiana
A moist chicken breast seasoned, sautéed then simmered in our marinara sauce.  We finish it with a handful of parmesan cheese before placing it upon a
bed of spaghetti. $16

Dinner Specials 11/10-11/15/14

Bourbon Brown-Sugar New York
This thick and juicy steak just gets better here!  Marinating for 24 hours brings forth subtle hints of sweet brown sugar and earthy spiced bourbon. $27

 Seafood Stir-Fry
Scallops, shrimp, tuna and salmon stir-fried in a light citrus glaze with spinach, snow peas and mushrooms.  Just amazing!  Served with a side of rice.  $18

Dinner Specials 11/03-11/08/14

Apricot-Glazed Pork Kebobs
Chunks of pork tenderloin, onion, peppers, mushrooms and pineapple brushed with apricot glaze as they grill. $17

Creamy White Chicken & Artichoke Lasagna
Super creamy, super cheesy layers of chicken, artichoke, pasta and sun-dried tomatoes in a rich white cheese sauce.  $13

Dinner Specials 10/27 – 11/01/14

Teriyaki Steak Stir-Fry
This teriyaki glazed steak kicks off great flavor.  Stir-fried with snow peas, broccoli, carrots, and mushrooms all served on a bed of rice.  $18

Fresh Scallops
These scallops have amazing flavor as they are f-r-e-s-h!  Lightly seasoned and sautéed in garlic butter.  $25

Dinner Specials 10/20 – 10/25/14

Chicken Cordon Bleu
Our moist chicken breast only gets better as we roll it with ham, Swiss cheese, and spinach and topped with a slightly sweet white wine cream sauce!  $20

Salmon Oscar
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared then topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.  $24

Dinner Specials 10/13 – 10/18/14

Teriyaki Chicken Stir-Fry
A teriyaki glazed chicken breast kicks off great flavor stir-fried with snow peas, broccoli, carrots, mushrooms and pineapple chunks then served on rice.  $17

Lamb Chops
Premium Colorado lamb chops grilled to your specification. Simply perfect!  $25

Dinner Specials 10/06 – 10/11/14

BBQ Kebobs
Choose 2 chicken, 2 beef, or one of each!  Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbeque sauce for magnificent flavor.  $17

Seafood Cannelloni
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce. $20

Dinner Specials 09/29 – 10/04/14

Bourbon Brown Sugar New York
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top.  $28

 Spaghetti & Meatballs
Al dente spaghetti topped with our meatballs and marinara.  $13

Dinner Specials 09/22 – 09/27/14

Steak Tampiqueña
Flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.  $21

 Coconut Shrimp
Dipped in coconut milk, breaded with panko and coconut flakes, then deep-fried until golden for an excellent crunch!  $21

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