Ted Nelson's Steakhouse

Chicken Fried Chicken
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.  $15

Lamb Chops
Premium Colorado lamb chops grilled to your specification.
Simply perfect!  $26

BBQ Pork Flat-Iron
We infuse this pork flat-iron in an apple juice marinade then grill and brush with our barbeque sauce.  $16

Spaghetti & Meatballs
Al dente spaghetti topped with our meatballs and marinara.  $13

 Orange BBQ Chicken with Grilled Veggies
Fresh orange juice adds a unique twist to our BBQ sauce which we brush on this chicken breast before grilling.   Served with grilled fresh veggies.  $16

Surf & Turf
Surf = 3 golden fried shrimp
Turf = 6-ounce New York
$23

BBQ Kebobs
Choose 2 chicken, 2 beef, or one of each!  Chunks of meat skewered and grilled with bell peppers, mushrooms and onions – brushed with our barbeque sauce for magnificent flavor.  $17

Meat Lasagna
Baked layers of pasta, ground beef, roasted zucchini, mushrooms, spinach, cheese, cheese and more cheese!  $13

Lemon Chicken with Mushroom Sauce
This lemon-infused chicken is baked then topped with a luscious mushroom sauce.  $16

Penne with Asparagus, Peas and Mushrooms
This simple vegetarian dish comes together in a skillet where we combine the flavors of spring veggies and penne pasta in a rich, creamy sauce.  $12

Panko Pork Tenderloin
We thin a generous cut of pork tenderloin before breading it with Panko and grilling it.   This is seriously good!   $17

BBQ Shrimp
We brush these jumbo shrimp with our barbeque sauce before grilling.  $19

Shrimp Scampi
Jumbo shrimp elegantly sautéed in white wine, butter, lemon and garlic.   $21

Pork Medallion & Veggie Stir-Fry
Teriyaki glazed pork medallions grilled and served atop assorted stir-fried veggies.  $18

Steak Tampiqueña
8 ounce flat-iron grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.   $21

Chicken Fried Chicken
A juicy chicken breast, slightly tenderized, hand battered then golden pan-fried and crowned with our rich gravy.  $15

This Week’s Soup:  Ham, Broccoli & Cheese Soup

This Week’s Dinner Specials:
 Surf & Turf
6 ounce New York marinated in our bourbon brown sugar concoction  & 2 scallops sautéed in white wine and butter!  Happy 2015!  $20.15

Seafood Cannelloni
Crab, shrimp, lobster, scallops, spinach and mushrooms baked in pasta and topped with a white cognac cream sauce.  $20

Chicken Cabaret Erica 
Juicy chicken, mushrooms, and a touch of creole seasoning for spice set the tone for this dish but we really hit a high note by adding a Cabernet Sauvignon sauce.  $16

Sausage & Chicken Penne
A hearty, baked dish is created with Italian sausage, chunks of chicken, penne, marinara, and mozzarella cheese.  $13