Category: Specials

Our hours will be 4:30-7:30pm, Monday – Saturday no in-building dining allowed – pick-up/take-out only
Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entrée choices are:
• Meal kit: Seafood Kebob $20 (+$18 for each additional meal)
• Prime Rib $20 (9 oz.)
• Sirloin $20 (8 oz.)
• BBQ Ribs $20
• Salmon (grilled or blackened) $20 
• Chicken Fried Chicken $20
• Gulf Shrimp (sautéed or fried) $20
• Hamburger $12
• Grilled Chicken Sandwich $12

All entrees include veggies, choice of baked, mashed or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)

Mother’s Day Specials Pick-up only  Sunday, May 10th Hours: Noon – 7PM
Call 970-252-0262 or text 970-209-2272

MENU CHOICES
10 oz. prime rib $25
6 oz. beef filet $25
To either steak above: add 3 shrimp or halibut fillet +$12.50
Halibut grilled or blackened $25
Shrimp fried or sautéed $25
Salmon grilled or blackened $25
Tuscan Stuffed Chicken $25
~ ~ ~ ~ ~ ~ ~ ~
Choice of baked, French fries, or mashed
Asparagus
Salad with choice of dressing (Bleu cheese, Bleu cheese vinaigrette, ranch, Italian)
Bread and dessert

Our hours will be 4:30-7:30, Monday – Saturday no in-building dining allowed – pick-up/take-out only Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entrée choices are:
• Meal kit: ¼ BBQ Chicken $15 (+$10 for each additional meal)
• Prime Rib $20 (9 oz.)
• Beef Filet $22 (6 oz.)
• BBQ Ribs $20
• Salmon (grilled or blackened) $20
• Chicken Fried Steak $20
• Chicken Fried Chicken $20
• Gulf Shrimp (sautéed or fried) $20
• Hamburger $12 • Grilled Chicken Sandwich $12

All entrees include veggies, choice of baked, mashed or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)

Our hours will be 4:30-7:30, Monday – Saturday
no in-building dining allowed – pick-up/take-out only.

Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entrée choices are:
• Prime Rib $20 (9 oz.)
• Bourbon Brown Sugar New York $20 (10 oz.)
• BBQ Ribs $20
• Salmon (grilled or blackened) $20
• Chicken Fried Steak $20
• Chicken Parmigiana $20 (no potato choice, comes with pasta/marinara)
• Gulf Shrimp (sautéed or fried) $20
• Portobello Stir-fry $15
• Hamburger $12
• Grilled Chicken Sandwich $12
All entrees include choice of baked or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)

Stay well and THANK YOU!!!

Scallops $30
These scallops have amazing flavor because they are f-r-e-s-h!
Lightly seasoned and sautéed in garlic butter.

Ted’s Sirloin $21
Ted’s amazing marinade is perfect on this Certified Angus Beef 8-ounce sirloin steak.

Parmesan Encrusted Cod $19
The broiling of the parmesan on this baked cod fillet adds a fantastic crunch!

Colorado Lamb Chops $28
Premium Colorado lamb chops grilled to your specification.
Simply perfect!

Filet with Red Wine Reduction $25
This grilled 4-ounce beef filet is served with a luxurious red wine and mushroom reduction.

Spaghetti & Meatballs $14
Al dente spaghetti topped with our meatballs and marinara.

Seafood Linguine $19
A fantastic seafood assortment of mussels, clams, crab, and shrimp steamed in white wine, butter and olive oil! Yum!

Bourbon Brown Sugar New York $30
You have to try this thick, tender, juicy steak!
Marinating for 24 hours brings subtle hints of sweet brown sugar and earthy spiced bourbon to send your taste buds over the top!