Patty Melt $9
Our handmade Angus patty, Swiss cheese melted on top, a pile of grilled onions on grilled rye bread. Yum!
Crab Salad Croissant $10
We use lump crabmeat, mayo, crunchy celery and a pinch of seasoning to make a delicious filling for this flaky, buttery croissant!
~DESSERTS ~
Black Bottom Banana Cream Pie $4
Pastry crust with a chocolate layer, topped with banana cream filling!
New York Cheesecake with Raspberries $4
Rich, creamy New York-style cheesecake topped with plump, fresh raspberries!
~ WINE ~
RED: Louis M. Martini– Cabernet Sauvignon
$7 / glass .:. $22 / bottle
A superbly balanced cab with rich complex layers of fresh ripe black cherry, currant and spice for a beautifully structured wine!
WHITE: Concannon– Chardonnay
$6 / glass .:. $21 / bottle
This Chardonnay has tropical and oak flavors with a smooth crisp finish.
Filet Oscar $24
A juicy 8-ounce Angus beef filet topped with lump crabmeat, fresh asparagus spears, and rich béarnaise sauce!
Pork Marsala $17
Dazzle your taste buds with this tender pork loin served with a phenomenal sauce of mushrooms, garlic, and a splash of Marsala.
Hot Burger Plate $9
Our handmade Certified Angus patty is grilled and served open-faced with a side of mashed potatoes and hot beef gravy.
Chicken & Mushroom Cannelloni $9
Chicken, Italian sausage, mushrooms, spinach and a blend of cheeses, hand rolled in sheets of pasta and baked with a tomato-butter sauce! Served with a tossed salad and garlic toast.
~DESSERTS ~
Pumpkin Pie $4
‘Nuff said.
German Chocolate Cake $4
Moist chocloate cake layered with decadent coconut / pecan frosting!
~ WINE ~
RED: Ménage à Trois – Red Wine
$7 / glass .:. $22 / bottle
A scintillatingly delightful blend based on three red varietals – Zinfandel, Merlot, and Cabernet Sauvignon.
WHITE: Jacob’s Creek – Moscato
$6 / glass .:. $21 / bottle
This medium bodied Chardonnay boasts attractive melon, fresh peach and subtle oak flavors.
Steak Tampiquena $17
8 ounce flat-iron steak grilled and layered with sautéed onion, garlic and tomatoes – then roasted with green chilies and Monterey Jack cheese.
Salmon Oscar $22
Encrusted with seasoned Japanese bread crumbs, this salmon fillet is pan seared, topped with lump crabmeat, tender asparagus and a drizzle of rich béarnaise sauce.
Beef Taco Plate $9
Diced beef grilled with onions and green peppers all piled on corn tortillas with cheese, shredded lettuce, chopped tomatoes – sour cream, guac, and pico on the side. Mexican style rice and beans round out this meal.
Parmesan Chicken Wrap $9
Chicken dipped in butter, rolled in Parmesan cheese and lightly pan fried, wrapped up in a flavored tortilla with fresh greens, diced tomatoes and our ranch dressing.
~ DESSERTS ~
Key Lime Pie $4
Sweet and tangy Key lime filling in a graham cracker crust.
Ultimate Chocolate Peanut Butter Torte $4
Layers of chocloate cake and peanut butter topped with a chocolate glaze.
~ WINE ~
RED: Doña Paula – Los Cardos – Malbec
$6 / glass .:. $21 / bottle
This Malbec presents fresh, ripe red berry and black berry fruits, with elegant herb and mocha flavors. Rich and smooth, nicely balanced, with a hint of mint finish!
WHITE: Twisted – Pinot Grigio
$6 / glass .:. $21 / bottle
This crisp white wine sparkles with bright Meyer lemon drops, pear, yellow apple, and subtle hints of cinnamon spice.
Chili-Size Burger $9
This hearty burger combination is served open-faced on a toasted bun with a mound of chili, diced tomatoes and onions, topped with cheese!
Turkey and Cranberry Bagel Sandwich $9
Moist deli-style turkey with a splash cranberry relish make the perfect combo on this toasted bagel. Cream cheese served on the side.
Flat-Iron Steak $18
This popular cut of beef has ramped up flavor with our red wine / blackberry marinade. Incredible!
BBQ Baby Back Ribs
These pork ribs are slow roasted for hours with our BBQ sauce then finished on the grill to achieve unmatched flavor. Half-rack $17, Full-rack $22