Please call 970-252-0262 to reserve a space for in-restaurant dining as limited seating is available. Monday – Saturday, 4:30 – 7:30pm
Take out is still available! 

Here’s our new entree dinner menu options: 
Beef Sirloin $25
Filet $32
Rib Eye $35
Prime Rib 10-ounces ($32) 14-ounces ($35)
Pork BBQ Baby Back Ribs Half-rack $20 or Full-rack $25
Chicken Grilled Chicken Breast $14
Chicken Alfredo Primavera $18 Substitute sautéed shrimp: add $5
Chicken Fried Chicken $18
Chicken Marsala $20
Salmon Fillet $22
Wild Caught Gulf Shrimp $22 Your choice: sautéed in butter and garlic OR lightly breaded and deep-fried.
Lobster Tail $35

LIGHTER SIDE OPTIONS:
Prime Rib Sandwich $16
The Burger $12 Add mild cheddar, Swiss cheese, mushrooms or grilled onions: $.50 each.
Grilled Chicken Sandwich $12
Portobello Stir-Fry $18