Temporary COVID-19 ban menu #3

Our hours will be 4:30-7:30, Monday – Saturday no in-building dining allowed – pick-up/take-out only Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entrée choices are:
• Meal kit: ¼ BBQ Chicken $15 (+$10 for each additional meal)
• Prime Rib $20 (9 oz.)
• Beef Filet $22 (6 oz.)
• BBQ Ribs $20
• Salmon (grilled or blackened) $20
• Chicken Fried Steak $20
• Chicken Fried Chicken $20
• Gulf Shrimp (sautéed or fried) $20
• Hamburger $12 • Grilled Chicken Sandwich $12

All entrees include veggies, choice of baked, mashed or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)