Temporary Menu during virus ban:

Beginning March 30th until the COVID-19 ban lifts:
Our hours will be 4:30-7:30, Monday – Saturday
no in-building dining allowed – pick-up/take-out only
(complimentary delivery to all Montrose hotels)
Just call the restaurant 970-252-0262 or text Ted 970-209-2272

Entree choices are:
• 9 oz. Prime Rib $20
• 8 oz. Sirloin $20
• BBQ Ribs $20
• Salmon (grilled or blackened) $20
• Chicken Fried Chicken $20
• Chicken Primavera Alfredo $20
• Gulf Shrimp (sautéed or fried) $20
• Portobello Stir-fry $15
• Hamburger $12
All entrees include choice of baked or fries and a salad (dressing choices: Bleu cheese, ranch, Italian, or Bleu cheese vinaigrette)