Scallops with Broccoli $19
Mild, tender scallops lightly sautéed in white wine and olive oil.  Broccoli is tossed in the pan to absorb all the amazing flavors – served on a bed of rice.

Rosemary Flat-Iron Steak $16
We infuse delicious flavors of rosemary and red wine via marinade to take this already tender 10 ounce steak over the top!