Chicken Oscar $16.95
We lightly pan-fry a marinated chicken breast, mound it with lump crabmeat and asparagus and finish it off in the oven. Before we bring it to you, we drizzle it all with a rich Béarnaise sauce. Served with your choice of potato.
Parmesan Halibut $19.95
This parmesan and pesto encrusted halibut fillet is baked then served with a delicious sun-dried tomato beurre blanc sauce. Served with your choice of potato.